Making banana pound cake at home
- 1 Making banana pound cake at home
- 2 Make banana pound cake
- 3 Preparing makes banana pound cake
- 4 Ingredients
-
5
How to Make banana pound cake
- 5.1 1. First, Use Hand Mixers make banana mud
- 5.2 2. After the salt-free cream is melted, add sugar and mix well
- 5.3 3. Add eggs, mix well
- 5.4 4. Add banana puree, mix well
- 5.5 5. Add low-gluten flour and baking powder, mix evenly
- 5.6 6. Apply a layer of butter to the mold, add a small amount of flour and pour the mixture into the mold
- 5.7 7. You can sprinkle some baked almond slices on the surface
- 5.8 8. The mold is placed in the oven, the temperature is controlled at 160-170 degrees, and baked for 20 minutes
- 5.9 9. At breakfast, cut a few slices, topped with chocolate sauce, sprinkle with peanuts, served with soy milk and fruit
- 6 Baking Tips
- 7 Make Banana Pound Cake Recipe
- 8 Banana Pound Cake
- 9 Baking Tips
Bananas are the fruit that most people like to eat. I also like to add it to baked desserts when making banana pound cake at home. When you add banana, you will find that the banana pound cake you make is rich in flavor, the cake is soft and moist, and the aroma of baking is also fascinating.
Some people don’t like pound cakes, they feel very “stunned.” But the dense texture and sweet taste of the pound cake is also the favorite of more people. 1 The best easy way to make banana pound cake The theme of this article introduces the “banana pound cake” which is immediately richer by the addition of bananas.
It is recommended that you choose a ripe banana when you make it at home. That is, when you have a little black spot on the yellow banana peel, it is more suitable for this cake. The aroma of rich banana, the unique cinnamon powder, and the dense The taste makes the cake full of temptation. Cut a few slices at breakfast, it is delicious.
Make banana pound cake
Last time, a friend hoped that we could teach pound cakes, Today we will teach the scented banana pound cake. The bananas will become better after roasting. The whole dessert room is full of thick bananas. The taste of the delicious banana pound cake is not to be set off by more nuts.
Preparing makes banana pound cake
Before making a banana pound cake, you need to prepare, such as preparation of ingredients, preheating of the oven, etc.
Ingredients
- Unsalted Butter 148g
- Fine sugar 110g
- Fresh eggs 118g
- Low-gluten flour 206g
- Baking powder 6g
- Fresh banana 222g
How to Make banana pound cake
There are a total of 8 steps to making banana pound cake. In this topic, I have provided the corresponding recipe. You can print it out and make it according to the recipe.
1. First, Use Hand Mixers make banana mud
2. After the salt-free cream is melted, add sugar and mix well
3. Add eggs, mix well
4. Add banana puree, mix well
5. Add low-gluten flour and baking powder, mix evenly
6. Apply a layer of butter to the mold, add a small amount of flour and pour the mixture into the mold
7. You can sprinkle some baked almond slices on the surface
8. The mold is placed in the oven, the temperature is controlled at 160-170 degrees, and baked for 20 minutes
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9. At breakfast, cut a few slices, topped with chocolate sauce, sprinkle with peanuts, served with soy milk and fruit
Baking Tips
The pound cake originated in the United Kingdom, the earliest ratio is 1:1:1
Cream, sugar, eggs, flour, one pound each!
So it’s called a pound cake, which is a heavy cream cake.
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Make Banana Pound Cake Recipe
Banana Pound Cake
Before making a banana pound cake, you need to prepare, such as preparation of ingredients, preheating of the oven, etc.
Equipment
- Toaster Oven
- KitchenAid Hand Mixers
Ingredients
- 200 g Unsalted Butter I only used 150 g
- 200 g Fine sugar I only used 120 g
- 3 Eggs
- 220 g Low-gluten flour
- 6 g Baking powder
- 3 Fresh banana
Instructions
- Use Hand Mixers make banana mud
- After the salt-free cream is melted, add sugar and mix well
- Add eggs, mix well
- Add banana puree, mix well
- Add low-gluten flour and baking powder, mix evenly
- Apply a layer of butter to the mold, add a small amount of flour and pour the mixture into the mold
- You can sprinkle some baked almond slices on the surface
- The mold is placed in the oven, the temperature is controlled at 160-170 degrees, and baked for 20 minutes
Notes
Baking Tips
The pound cake originated in the United Kingdom, the earliest ratio is 1:1:1Cream, sugar, eggs, flour, one pound each!
So it’s called a pound cake, which is a heavy cream cake. This recipe is simple to make and a good way to use ripe bananas. It is very moist but has a crunchy edge. The only changes I made were to cut the sugar by 1/4 due to dietary reasons and I used orange extract because I had no lemon extract. next time I will be making it again.
This recipe is simple to make and a good way to use ripe bananas. It is very moist but has a crunchy edge. The only changes I made were to cut the sugar by 1/4 due to dietary reasons and I used orange extract because I had no lemon extract. next time I will be making it again.
That Banana pound cake looks absolutely delicious. I’ve always seen it in the bake shops and have bought a slice or two from time to time. However this is the first time that I’ve actually come across a recipe with an easy way to make banana pound cake.
I like the way that your recipe simplifies the process and gives step by step instructions. Using your recipe i believe that even i could bake a scrumptious Banana pound cake, and i think i might just try it too.
One question for you though. What is the purpose of the layer of butter and the small amount of flour that you add to the mix in step 6? That’s the only thing that i didn’t fully understand.
Hi Donald. Hope you eat the cake you made soon.
The layer of butter and a small amount of flour to the mold was used to prevent sticking. This makes it easy to remove the cake from the mold.
Hey man! Nice to read your post,why? because this is my first time I ever heard of banana pound cake.It’s funny for me that I didn’t even know this.
It’s seems simple to make banana pound cake but I think I should try once.Maybe I shall ask my sisters because she is good at cooking.
It’s really very simple, 2 weeks ago, I’ve tried to make banana pound cake at home.
You can also try it at home.
Bananas 🍌 are one of my favourite fruits. It is very delicious with peanuts. I think this cake will be more delicious. Thanks the steps are not complex but easy to follow.
How about making a video showing the steps on how you made it? These kind of videos do well in YouTube. It is easy to create a YouTube channel and get started too. Please consider this… 😊
Hi, Vwegbah
Thank you suggest
I will think about it. Because I am not ready yet, I have to learn how to shoot .
Hmmm… This banana pound cake sound interesting and looks so delicious. So I wanna say thank you for sharing this easy to follow guide one best easy way to make banana pound cake. I love cakes so much.
And also, I love the idea of printing out the receipt so I just saved it as PDF in my phone for future used. Nice stuff
Oh thank you very much for sharing the baking tips for banana pound! I’ve been longing to bake this cake for a while and I’m glad to find some easy instructions to bake it. I have a question, is it possible to switch sugar with honey as natural sweetener? Thank you very much for your answer.
Hi, Albue
I made it myself at home. You can make adjustments in actual making without having to follow the ingredients of this recipe, so you can choose to use honey instead of sugar.
It’s nice seeing a much different means of making cake. My love for cakes is really high and seeing a different way of making this cake which involves adding banana that would give it a really wonderful aroma make me smile to myself. Lately i have been meaning to learn something new when it comes to things you eat, and i am pleased its cake i got to learn about. I will try it out within the week. Cheers
This is rather interesting and surely worth checking out. I like every bit of what you have shared here. To be honest, this looksgreat and though I plan to replicate this masterpiece for the family soon, I’m not sure I can even reach the level at which you have reached for this. Though adding fruit as a natural form of flavor always give cakes another added aroma of sweetness. I would try this banana pound cake out too.
Hi, Shelley
I am also making it for the first time at home too. To be honest, it’s very simple, you can try it.
I had no idea banana pound cake was Chinese! I absolutely adore Chinese food. It’s by far my favorite type of food, second to none. Got to admit though, I’ve never been a fan of banana flavored desserts or really pound cake in general (I lean more toward the lighter, fluffier cakes) but your recipe for banana pound cake looks really good and I think I will have to try it out now. Besides, life is about stepping outside our comfort zones is it not?
Hi, riverdogg
Yes, this banana pound cake is very simple and very suitable for making at home on weekends.
I agree that your life is about stepping outside our comfort zones.
I love bananas and this looks like an amazing recipe! Thank you for the simple instructions, I’m not much of a baker myself but I think that even I can make this at home. The idea to sprinkle some chocolate on after it is finished is perfect! I can’t wait to get all of this stuff and start baking!
Wow! rather yummy looking and very attracting this is and I am salivating at the thought of seeing this beauty in my presence. thanks for sharing this recipe in to make something as this. I like baking and cooking generally and immediately I saw this, I know i’m going to give it a try myself. very great one here and a worthy try for a sunday
My mother likes to make banana pound cake very much. When I was young, I would have banana pound cake to eat every weekend. Now I go to school outside, and I rarely eat a banana pound cake made by my mother. I will try it out on weekends.
Wow, making banana pound cake can be very easy and I didn’t know that here. I must say that it is really cool to see this and I think that I need to give it a try. Getting the ingredients that you have used wouldn’t be so hard for me. Banana is my favourite fruit so that’s an added fun to the equation. Thanks for this!
Yes, because I just tried to make this banana pound cake at home last Sunday. It is very simple and it takes a little time. Family members like it very much, especially the little ones in my family.
When it comes to learning how to cook, there is something that makes you stand out from the other people that I know that teach how to cook and that is the fact that you add pictures to the whole learning thing. That for me is very nice and I think that making this banana pound cake will be so much fun for me once I bookmark this post. Thank you!