The word hot pot is both the name of cooking utensils and container, and it is also the most representative food in Sichuan cuisine. Hot pot restaurants are located in the streets of Chengdu.
Honey chicken wings have always been my heart’s love, the tender taste of the mouth can not resist the delicious temptation, it looks very good and delicious, Honey chicken wings in Chinese cuisine is very nutritious and healthy, it’s cooking method is also simple, I like to eat it one after another!
If you are eating moon cakes every Mid-Autumn Festival, then follow me this year to make this coconut and cranberry moon cake in your own home. Because the coconut filling is sweet, the cranberry is sour and sweet, so the moon cake taste is not so sweet and sour. I think there will be some friends who like this moon cake like me and share it!
Crispy duck legs(香酥鸭腿，香酥鴨腿，xiāng sū yā tuǐ) are a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried. The color of the dish is golden, the aroma is rich, and the skin is crispy and crispy
1. Prepare the ingredients. 2. The mushroom is cut off for a period of time, cleaned and placed. 3. Red pepper and garlic head are cut into the end. 4. Cook the oil from the pot, simmer on the fire, and sauté the red pepper……