How to cook sour pickled fish? Sour Pickled Fish (酸菜鱼 Suan Cai Yu) is a famous home-cooked dish in Shu Kingdom (now Sichuan), and it is also a signature dish in many restaurants! The authentic Sichuan-style pickled fish is made with boiled pickled cabbage mixed with fish meat that is sweet and slightly spicy, with a hint of chili pepper.
Lemon chicken claws, a very delicious casual snack in Sichuan China, If you have not eaten this lemon chicken claws, you can try When you travel to China.
It’s a sunny weekend. I made Spicy Grilled Fish for my family. It tooked about 50 min. Do you want to learn this spicy grilled fish? Follow my recipe to try it yourself.
Today, the brine chicken legs I made are big, delicious, and my family likes it. My American friend also ate two. So delicious they were….
Winter solstice make mutton soup, Chinese best 1 mutton soup recipe. I will make mutton soup at home and used a mutton soup recipe in Chengdu To make.
Broccoli Pan Fry Chicken is a very simple dish. If you cook at home in accordance with the steps provided by Chinese Food Recipes, it is easy to cooking.
Honey chicken wings have always been my heart’s love, the tender taste of the mouth can not resist the delicious temptation….
This is an introduction to how to use green peppercorn and fish to make Chinese green Sichuan peppercorn fish, suitable for cooking at home.
Crispy duck legs(香酥鸭腿，香酥鴨腿，xiāng sū yā tuǐ) are a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried. The color of the dish is golden, the aroma is rich, and the skin is crispy and crispy
Chinese food recipes Flammulina with garlic, 1 delicious Chinese dish, Prepare the ingredients. The mushroom is cut off for a period of time, cleaned and placed. Red pepper and garlic head are cut into the end.
