Crispy duck legs(香酥鸭腿，香酥鴨腿，xiāng sū yā tuǐ) are a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried. The color of the dish is golden, the aroma is rich, and the skin is crispy and crispy
Chinese food recipes Flammulina with garlic, 1 delicious Chinese dish, Prepare the ingredients. The mushroom is cut off for a period of time, cleaned and placed. Red pepper and garlic head are cut into the end.