The crispy duck leg is suitable for autumn food and a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried.
Jump to Recipe Print RecipeSuitable for autumn food Introduction
Crispy duck legs(香酥鸭腿，香酥鴨腿，xiāng sū yā tuǐ) are a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried. The color of the dish is golden, the aroma is rich, and the skin is crispy and crispy. This is also a feast for the Chinese New Year. The biggest characteristic of crispy duck is the word “fragrance”, especially duck skin, fresh and crispy, oily but not greasy, biting in the mouth, how cool it is!
Generally, the crispy ducks in the hotel are made of whole ducks. It is more convenient to use duck legs directly at home. One is that you don’t need to open a large oil pan, and the other is to eat more easily. Usually, office workers can do more at a time. After steaming and cooling, put the refrigerator in the freezer. If you want to eat it, take one out. After thawing, fry it. Just mix it with a little vegetable. A dinner is very convenient.
Kitchenware used
- Stainless Steel Pan
- Air Fryer
- Induction Cooktop
Materials Used
- Materials table, You can click on the link to buy.
| Cooking wine | Salt | Premium dark soy sauce | Sweet Bean Paste |
| Cumin | Green Peppercorn | Fresh Organic Ginger | Dried Chile |
| Star Anise | Cinnamon Sticks |
- Materials Gallery
Crispy duck leg chinese recipe
Crispy duck leg
places. First, the ducks are marinated with various seasonings, then
steamed until cooked, and finally fried. The color of the dish is
golden, the aroma is rich, and the skin is crispy and crispy. This is
also a feast for the Chinese New Year. The biggest characteristic of
crispy duck is the word “fragrance”, especially duck skin, fresh and
crispy, oily but not greasy, biting in the mouth, how cool it is!
Equipment
- Stainless Steel Pan
- Air Fryer
- Induction Cooktop
Ingredients
- 2 duck legs （鸭腿，鴨腿，yā tuǐ）
- 1 tbsp cooking wine （料酒，liào jiǔ）
- 1 tbsp salt
- 1 tbsp premium dark soy sauce （老抽，lǎo chōu）
- 1 tbsp Sweet Bean Paste （甜面酱，甜麵醬，tián miàn jiàng）
- 1 tbsp All Natural Cumin & Spices Powder （孜然粉，孜然粉，zī rán fěn）
- 1 tbsp Natural Land Chinese Green Peppercorn （花椒，huā jiāo）
- 1 tbsp Fresh Organic Ginger （生姜，生薑，shēng jiāng）
- 1 tbsp dried chile （干辣椒，乾辣椒，qián là jiāo）
- 1 tbsp Star Anise （八角，bā jiǎo）
- 1 Cinnamon Sticks （桂皮，guì pí）
Instructions
- Wash the duck legs and boil them in cold water, remove the blood and pick it out
- Prepare fresh ginger piece, star anise, cinnamon, chili, pepper
- Put the materials after boiled
- Put in the duck leg
- Pour the cooking wine into the pot
- Put salt more, use a big fire to boil, then change to a small fire
- Cooked duck meat is easily penetrated by chopsticks
- I made two flavors, one brushing a layer of premium dark soy sauce on the duck leg, and the other brushing a layer of premium dark soy sauce and then brushing a layer of sweet bean paste. Tips: The second kind is more easy to taste after the fried, but the color is faster and easy to zoom
- Preheat the air fryer at 200 degrees for 3 minutes, put it in the duck leg for 10 minutes, turn it in the middle.
The crispy duck legs were originally fried, and now they have an air fryer to save fuel and be healthy. The fried duck legs are crispy and tender, which is the first time to do it. The taste is too light, and the sweet noodles are good.
Are you ready? Is this recipe easy? I believe you can make it easily at home if you are smart.
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I’m glad I visited your site once again today, I love Chinese cuisine and I’m do my best to make new dishes once in a while as I love to try new recipes.
You make this recipe to look not hard to try, next time I go to the city I’ll get a couple of duck legs, I’ll also check on the Air Fryer.
The Crispy duck leg will be great for a dinner at home with a green salad!
Alejandra, Thank you come back, As you know it doesn’t take too much time to make The Crispy duck leg at home.
Another delicacy with the guidelines on how to make it up here. Thanks a bunch for always teaching me how to surprise my family with cooking of special treats as these. We stopped eating unhealthily since I have started to subscribe to this website. Thanks a bunch and I’d give a go to this crispy duck leg. Indeed, it is crispy looking and should be yummy in taste.
I have tried out some duck legs before but they weren’t half as crispy as that one in the picture on this content. Makes me want to get another. This is a good tips on the duck leg recipe and I think I will try your advice when I want to go for it again. It’s nice to know that it is ate at the Chinese news year’s festival. Cool stuff!
Okay, this is rather coming very new to me. Though I like cooking and trying out new things but I have never heard about this before and I’ve never seen it in any recipes book. Well, this crispy duck leg might be worth giving a trial. Getting a duck around here might really prove to be a difficulty and as such, I would just substitute it with either a chicken or a turkey. If it didn’t workout, then I will try to get a duck when next I visit the town. Thanks for sharing