Honey chicken wings have always been my heart’s love, the tender taste of the mouth can not resist the delicious temptation, it looks very good and delicious, Honey chicken wings in Chinese food cuisine is very nutritious and healthy, it’s cooking method is also simple, I like to eat it one after another!
Materials Used
| Chicken Wings (10) | Garlic (25g) |
| Oyster Sauce (15g) | Soy Sauce (10g) |
| Honey (15g) | Salt (2g) |
| Cooking Wine (20g) | Sweet Paprika (3g) |
| Ground White Pepper (1g) | Warm Water (10g) |
Chinese Honey Chicken Wings Recipe
Healthy Honey Chicken Wings
Honey chicken wings have always been my heart’s love, the tender taste of the mouth can not resist the delicious temptation, it looks very good and delicious, Honey chicken wings in Chinese cuisine is very nutritious and healthy, it’s cooking method is also simple.
Equipment
- Chinese Wok
Ingredients
- 10 Chicken Wings
- 25 g Garlic
- 15 g Oyster Sauce
- 10 g Soy Sauce
- 15 g Honey
- 2 g Salt
- 20 g Cooking Wine
- 3 g Sweet Paprika
- 1 g Ground White Pepper
- 10 g Warm Water
Instructions
- Soak in chicken wings for 20 minutes to remove blood, rinse and drain.
- Cut 2~3 knives on the chicken wings for easy Infiltrate the taste.
- Add garlic, cooking wine, soy sauce, oyster sauce, honey, salt, sweet paprika, and white pepper to the bowl.
- Pour in hot water and mix well.
- Pour the chicken wings into the mixed sauce, mix well, cover with plastic wrap, and refrigeration in the refrigerator for one day.
- Marinated is ok chicken wings then use kitchen paper to absorb the moisture on the surface, when fried the chicken wings have color. Open the medium fire, pour a little cooking oil into the non-stick pan, and put the chicken wings after the oil is hot.
- Fry both sides of the chicken wings to golden brown.
- Add boiling water that is flush with the chicken wings and stir evenly.
- Cover the lid and simmer for 15 minutes in the middle fire.
- After 15 minutes, use big fire boil, until the pan no water.
Cooking Skills
1. Marinate the chicken wings for at least 1 hour. You can marinate it on the night before and put it in the refrigerator for a night so that the chicken wings taste better.
2. if your chicken wings are more, you can divide it several times, do not put all chicken wings in the pot.
Really educative article.
I couldn’t read it all, but i have learnt a whole lot still. My favourit spices are ginger, curry, thyme and ground pepper. I just began to embrace garlic, both fresh or in powder form and it’s just super amazing. I like to research on how i can add more value to my meals without depending largely on stock cubes.
Using spices in meals, just takes my meals to a totally different level. A level where i really don’t want to do anything without spices.
Chinese cuisine is famous around the world. Probably because of their own cooking skills and technique which is really different from the west. My favorite menu comes from the Schichuan region. Dish may he simple bit the taste is explosive.
At present, Chinese ingridients are much easier to purchase because it’s available in most parts of the world. One can never go wrong with the recipe as long as you follow the right ingridients. An example is the soy sauce; theirs is rich, heavy and tasty. Others would have a very light and subtle taste. The ingridients that are a staple in my kitchen would be Aji-no-moto that I put on many types of dishes – stir fried, stew, broth and fried. I also like to put a bit on fresh salad. Others that make my dishes flavorful are anise, all spice and bay leaves. Put them all together would make your braised dish really flavorful.
Thanks for sharing this. I have yet to discover how to incorporate some ingridients to my dish such as cardamom.
Hi, MissusB.
Yes, the ingredients of Chinse food recipes are much easier to get because it’s available in most parts of the world. That’s why I built this website. I hope more and more people know about our food and culture.
You mentioned about cardamom. I will share the recipe about cardamom in the next post. You can pay attention to my blog. Thanks.
Another delicious Chinese food, hmm. There is no step in this guide I didn’t grab. Very interesting and easy to follow. What’s is the reason why the chicken that are mixed with honey sauce are out inside refrigerator overnight? I need to get the clue. When using the kitchen paper to absorb the water in it, hope the sauce ingredients won’t wear off? Oh, I got it now, honey is like a binder. Am I right?
Hi Stella. You are right that the kitchen paper used to absorb the water. The chicken would be tasteful when mixed with honey sauce put inside the refrigerator overnight. Hmm, the honey would make the chicken more delicious, not as a binder. You can have a try.
This article is really interesting. I don’t really like cooking but this honey chicken wings is worth a trial. Just by sight, it looks really good AMD delicious and it is a very healthy food plus it is very simple to cook. The ingredients are easy to get and it can be prepared within a short period of time. If the instructions are followed properly, I believe the Chicken wings will come out as delicious as ever. I’m looking forward to making this. Thanks for the article. I love it.
Yeah, this recipe is simple, you can try cooking it.
I’m not going to lie but this makes me want to grab some honey chicken wings right now. Nicely done step by step process. I think it was a plus that you provided a relevant picture at each stage of the instruction to show real progress. So many other recipes just drag on with text so the pictures helped to break up any monotony. Good stuff!
Very interesting post you have written up here concerning best Chinese honey chicken wings recipe. As much as I would love to give this a trial soon, I’m too occupied for this week and I’d have to wait to get the necessary ingredients to remake this for myself before treating my family to it. Thanks for sharing this recipes and I will surely bookmark it iagainst next week. Thanks
Looks good! I love cooking and this recipe about making Chinese chicken wings is one of the easiest I’ve come across. I’ll definitely give this recipe a try.
Do you think you can fry this in an air fryer vs. a traditional fan? I’m trying to cut down on cooking with oil.