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Chinese Qixi Festival Cake Recipe, 8 steps to make it

Chinese Qixi Festival Cake Recipe, Today is August 6th, tomorrow is China’s Valentine’s Day, known as the QiXi Festival in China, in some parts of China to eat a kind of food, called Qiao cake.

Qixi Festival Cake

Today is August 6th, tomorrow is China’s Valentine’s Day, known as the QiXi Festival in China, in some parts of China to eat a kind of food, called Qiao cake, Chinese Pinyin is QIAO BING, a delicious Chinese food.

Qixi Festival Cake
Qixi Festival Cake

Prepare

Main Ingredients :Flour 500g  
Accessories :Milk powder 15g
Yeast powder :1 small spoon
Spices :Water 220gSugar :50g

How to make

1.Mix all ingredients well and knead into a dough

Mix all ingredients
Mix all ingredients

2. Knead the noodles with cling film and wake up at room temperature for one hour

3. Wake up the dough, take it out and knead it with your hands, and keep kneading

4. The longer the noodles are rubbed, the better the finished product is eaten and the whiter the color

Chinese Qixi Festival Cake Recipe, 8 steps to make it 1

5. Knead the dough and cut it down, the stomps, and the small dosage according to the size of the model.

Chinese Qixi Festival Cake Recipe, 8 steps to make it 2

6. Put the small noodles in the card and press with your fingers.

Chinese Qixi Festival Cake Recipe, 8 steps to make it 3

7. Finally, a row of small cakes is ready.

Chinese Qixi Festival Cake Recipe, 8 steps to make it 4

8. Cover dry cloth and wait 15 minutes.

Chinese Qixi Festival Cake Recipe, 8 steps to make it 5

9. The oven is 170 degrees preheated, ten minutes good.

Chinese Qixi Festival Cake Recipe, 8 steps to make it 6
Chinese Qixi Festival Cake Recipe, 8 steps to make it 7
Chinese cake mold
Chinese Qixi Festival Cake Recipe, 8 steps to make it 8
Chinese cake mold
Chinese Qixi Festival Cake Recipe, 8 steps to make it 9
Chinese Qixi Festival Cake Recipe, 8 steps to make it 10
Chinese Qixi Festival Cake Recipe, 8 steps to make it 11
Chinese Qixi Festival Cake Recipe, 8 steps to make it 12

Cooking tips

1, the first fermentation of flour must be hard, not hard words, card mold is not good to make, too soft noodles stick up, do not come out, hair noodles when added milk powder and sugar, make cakes better to eat, like can also play an egg, but in the summer, hit the egg is not very good to save.

2, the traditional cake is put in a special large pot branded out, but i home pot to do cookies accidentally paste, so I used a clever method, oven to do easy to master the temperature and time, do not have to turn back and forth, save time and effort.

3, do a good cake must be natural to dry, completely cool to seal preservation if only for viewing, can be painted color, string into a string, hanging up natural air dry, my home once before, air dry, where put a year is not bad.

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