Fried Shredded Pork With Chives – Side Dishes. Hello everyone, I am very happy to meet you. Today I am going to cook a home-cooked dish – fried shredded pork with chives. It is a dish that goes well with rice. When I was a child, my mother often cooked this dish, which left a deep impression on me. Now, when I go out, I often hear my colleagues talk about the taste of this dish.
No matter how good the food is, it is not as good as a home-cooked dish made by my mother at home. It is the beauty deep in our memory and an unforgettable touch on our taste buds. It also gives home a deeper meaning. Today, I will introduce a dish deep in my memory to you, I hope you like it.
How To Cook Fried Shredded Pork With Chives
Before we get started, we need to prepare the ingredients. This is the ingredient list, You don’t have to follow my list. If there are more people in your family, you can adjust it according to your actual situation.
Ingredients
- 500g lean pork
- 200g chives
- 1 piece of ginger
- 2 peppers, one red and one green.
- 1 scallion
Make Fried Shredded Pork With Chives Step
- Step 1: Prepare the ingredients. Cut 2 peppers into strips, mince ginger, cut green onions into small sections, and cut chives into sections.
- Step 2: Cut the pork into shreds, then add some water to beat it, add salt, MSG, cooking wine, a little oyster sauce, and a little egg white, stir well, and set aside (this will make the meat tender).
- Step 3: Add an appropriate amount of oil to the pot, add ginger and scallions, and stir-fry until fragrant. Then add shredded pork and stir-fry until it changes color and is cooked. Then add oyster sauce, soy sauce, and sugar and stir-fry.
- Step 4: After frying for a while, add leek flowers and green and red pepper shreds. After frying thoroughly, add salt and MSG to taste.
Fried Shredded Pork With Chives
Equipment
- 1 Frying Pan
- 1 Cutting Board
- 1 Kitchen Knife
Ingredients
- 500 g Lean Pork
- 200 g Chives Flower
- 2 one Peppers one red and one green
- 10 g Ginger
- 1 one Scallion
- 5 g Oyster Flavored Sauce
- 5 g SOY SAUCE
Instructions
- Prepare the ingredients. Cut 2 peppers into strips, mince ginger, cut green onions into small sections, and cut chives into sections.
- Cut the pork into shreds, then add some water to beat it, add salt, MSG, cooking wine, a little oyster sauce, and a little egg white, stir well, and set aside (this will make the meat tender).
- Add an appropriate amount of oil to the pot, add ginger and scallions, and stir-fry until fragrant. Then add shredded pork and stir-fry until it changes color and is cooked. Then add oyster sauce, soy sauce, and sugar and stir-fry.
- After frying for a while, add leek flowers and green and red pepper shreds. After frying thoroughly, add salt and MSG to taste.
This recipe sounds like a great balance of flavors, with the richness of the pork complemented by the fresh, mild bite of chives. I’ve made similar stir-fries before, but I usually add a splash of soy sauce or oyster sauce for extra depth. Do you think this dish works best with lean pork, or does a little fat help enhance the texture and flavor?
Hi, Marlinda. There is nothing special about this dish, you can adjust it flexibly according to your favorite taste.