How to cook sour pickled fish? Sour Pickled Fish (酸菜鱼 Suan Cai Yu) is a famous home-cooked dish in Shu Kingdom (now Sichuan), and it is also a signature dish in many restaurants! The authentic Sichuan-style pickled fish is made with boiled pickled cabbage mixed with fish meat that is sweet and slightly spicy, with a hint of chili pepper.
“Sadness Jelly Noodles” is a specialty snack in Sichuan. It is said that the origin of the name of this sad jelly has two sayings.
Lemon chicken claws, a very delicious casual snack in Sichuan China, If you have not eaten this lemon chicken claws, you can try When you travel to China.
How to make Rose Steamed Bread? Today is March 8th, Women’s Day. I made Beautiful Rose Steamed Bread at home. Follow my steps to make it.
It’s a sunny weekend. I made Spicy Grilled Fish for my family. It tooked about 50 min. Do you want to learn this spicy grilled fish? Follow my recipe to try it yourself.
Today, the brine chicken legs I made are big, delicious, and my family likes it. My American friend also ate two. So delicious they were….
Winter solstice make mutton soup, Chinese best 1 mutton soup recipe. I will make mutton soup at home and used a mutton soup recipe in Chengdu To make.
Bananas are the fruit that most people like to eat. I also like to add it to baked desserts when making banana pound cake at home. When you add banana….
Broccoli Pan Fry Chicken is a very simple dish. If you cook at home in accordance with the steps provided by Chinese Food Recipes, it is easy to cooking.
The word hot pot is both the name of cooking utensils and container, and it is also the most representative food in Sichuan cuisine. Hot pot restaurants are located in the streets of Chengdu.
Honey chicken wings have always been my heart’s love, the tender taste of the mouth can not resist the delicious temptation….
If you are eating moon cakes every Mid-Autumn Festival, then follow me this year to make this coconut and cranberry moon cake in your own home.
