Banana Pound Cake
Bananas are the fruit that most people like to eat. I also like to add it to baked desserts when making banana pound cake at home. When you add banana, you will find that the banana pound cake you make is rich in flavor, the cake is soft and moist, and the aroma of baking is also fascinating.
Before making a banana pound cake, you need to prepare, such as preparation of ingredients, preheating of the oven, etc.
Before making a banana pound cake, you need to prepare, such as preparation of ingredients, preheating of the oven, etc.
Equipment
- Toaster Oven
- KitchenAid Hand Mixers
Ingredients
- 200 g Unsalted Butter I only used 150 g
- 200 g Fine sugar I only used 120 g
- 3 Eggs
- 220 g Low-gluten flour
- 6 g Baking powder
- 3 Fresh banana
Instructions
- Use Hand Mixers make banana mud
- After the salt-free cream is melted, add sugar and mix well
- Add eggs, mix well
- Add banana puree, mix well
- Add low-gluten flour and baking powder, mix evenly
- Apply a layer of butter to the mold, add a small amount of flour and pour the mixture into the mold
- You can sprinkle some baked almond slices on the surface
- The mold is placed in the oven, the temperature is controlled at 160-170 degrees, and baked for 20 minutes
Notes
Baking Tips
The pound cake originated in the United Kingdom, the earliest ratio is 1:1:1Cream, sugar, eggs, flour, one pound each!
So it’s called a pound cake, which is a heavy cream cake. This recipe is simple to make and a good way to use ripe bananas. It is very moist but has a crunchy edge. The only changes I made were to cut the sugar by 1/4 due to dietary reasons and I used orange extract because I had no lemon extract. next time I will be making it again.