Crispy duck legs(香酥鸭腿，香酥鴨腿，xiāng sū yā tuǐ) are a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried. The color of the dish is golden, the aroma is rich, and the skin is crispy and crispy
Flammulina with garlic
1. Prepare the ingredients. 2. The mushroom is cut off for a period of time, cleaned and placed. 3. Red pepper and garlic head are cut into the end. 4. Cook the oil from the pot, simmer on the fire, and sauté the red pepper……
Chinese Qixi Festival Recipe
Today is August 6th, tomorrow is China’s Valentine’s Day, known as the QiXi Festival in China, in some parts of China to eat a kind of food, called qiao cake, Chinese Pinyin is: QIAO BING.