Bananas are the fruit that most people like to eat. I also like to add it to baked desserts when making banana pound cake at home. When you add banana, you will find that the banana pound cake you make is rich in flavor, the cake is soft and moist, and the aroma of baking is also fascinating.
1 Easy Way to Broccoli Pan-Fry Chicken
Broccoli Pan-Fry Chicken is a very simple dish. If you cook at home in accordance with the steps provided by Chinese Food Recipes, it is easy to cooking.
Chengdu Eat Hot Pot Tips
The word hot pot is both the name of cooking utensils and container, and it is also the most representative food in Sichuan cuisine. Hot pot restaurants are located in the streets of Chengdu.
Best Chinese Honey Chicken Wings Recipe
Honey chicken wings have always been my heart’s love, the tender taste of the mouth can not resist the delicious temptation, it looks very good and delicious, Honey chicken wings in Chinese cuisine is very nutritious and healthy, it’s cooking method is also simple, I like to eat it one after another!
how to make cranberries and coconut moon cake?
If you are eating moon cakes every Mid-Autumn Festival, then follow me this year to make this coconut and cranberry moon cake in your own home. Because the coconut filling is sweet, the cranberry is sour and sweet, so the moon cake taste is not so sweet and sour. I think there will be some friends who like this moon cake like me and share it!
How to make five-ren mooncake?
Wuren Mooncake is one of the most famous flavors in mooncakes. Because of the almonds, walnuts, peanuts, sesame seeds and melon seeds, it is named “wuren mooncake” and has a family harmony meaning.
How to cooking green Sichuan peppercorn fish
This is an introduction to how to use green peppercorn and fish to make Chinese green Sichuan peppercorn fish, suitable for cooking at home.
Crispy duck leg, Suitable for autumn food
Crispy duck legs(香酥鸭腿，香酥鴨腿，xiāng sū yā tuǐ) are a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried. The color of the dish is golden, the aroma is rich, and the skin is crispy and crispy
Flammulina with garlic
1. Prepare the ingredients. 2. The mushroom is cut off for a period of time, cleaned and placed. 3. Red pepper and garlic head are cut into the end. 4. Cook the oil from the pot, simmer on the fire, and sauté the red pepper……
Chinese Qixi Festival Recipe
Today is August 6th, tomorrow is China’s Valentine’s Day, known as the QiXi Festival in China, in some parts of China to eat a kind of food, called qiao cake, Chinese Pinyin is: QIAO BING.