It’s a sunny weekend. In the morning, I went to the supermarket and bought 2 fishes. I made the Delicious Spicy Grilled Fish for my family. It took 20 minutes to prepare the ingredients and baked in the oven for 50 minutes. Do you want to learn this delicious spicy grilled fish? Follow my recipe to try it yourself.
Ingredients
- 2 piece Catfish
- 200 g Dry tofu
- 100 g Fresh mushrooms
- 1 tbsp Minced peanuts cooked
- 1 tbsp Scallion
- 1 tbsp cooking wine
- 1 tbsp salt
- 1 piece Organic ginger
- 1 piece Hot pot soup base
- 1 tbsp Dried Red Peppercorn
- 1 tbsp Peppercorn Powder
- 1 tbsp Cumin powder
- 1 tbsp Barbecue powder
- 1 tbsp Dry peppers
- 1 tbsp Tempeh
Kitchenware
- Chinese Wok
- Oven
Make Spicy Grilled Fish Steps
- Marinating fish. After the fishes were cleaned, smear them with the cooking wine and salt, including the inside of the belly, then add some scallion and ginger for 15 minutes.
- Preheat the oven and deal with the marinated fish. Set the over at 220º to preheat. Put the foil paper in the baking dish and brush some oil. Put in the marinated fish, sprinkle with cumin powder, barbecue powder, pepper powder and smear evenly.
- Put into the oven for 20min. Put the baking dish into the oven for 20min at 220 degrees, and take out to brush some oil halfway. The baking time depends on the size of the fish and your taste. The bigger the fish is, the longer the baking time is. If you prefer the crispy one, the time can be longer.
- Start to prepare other ingredients. Put oil into the pot. When heated to 70%, add some dry peppers, peppercorns to stir-fry fragrantly
- Add scallion, hot pot soup base and tempeh. Add scallion and hot pot soup base first. Then add tempeh after fried for a while.
- Add some water and heat to boil for several minutes.
- Add dried tofu and mushroom. Add dried tofu and mushroom. Cook them to can be eaten. You can add some dark soy sauce if you like. Clean dried tofu and mushroom, make them into the strip in advance.
- Put the cooked ingredients into a baking dish and go on baking for 10 minutes.
- It’s time for eating! Take out from the oven and sprinkle with green onions and minced peanuts cooked. Add some coriander would be more fragrant, some people may not like coriander.
Spicy Grilled Fish
9 steps to cook delicious spicy grilled fish. It's so easy that you can do it yourself at home.
Equipment
- Oven
- Chinese Wok
Ingredients
- 2 piece Catfish
- 200 g Dry tofu
- 100 g Fresh mushrooms
- 1 tbsp Minced peanuts cooked
- 1 tbsp Scallion
- 1 tbsp cooking wine
- 1 tbsp salt
- 1 piece Organic ginger
- 1 piece Hot pot soup base
- 1 tbsp Dried Red Peppercorn
- 1 tbsp Peppercorn Powder
- 1 tbsp Cumin powder
- 1 tbsp Barbecue powder
- 1 tbsp Dry peppers
- 1 tbsp Tempeh
Instructions
- Marinating fish.After the fishes were cleaned, smear themwith the cooking wine and salt, including the inside of the belly, then addsome scallion and ginger for 15 minutes.
- Preheat the oven and deal with the marinated fish.Set the over at 220º to preheat. Put the foil paper in the baking dish and brush some oil. Put in the marinated fish, sprinkle with cumin powder, barbecue powder, pepper powder and smear evenly.
- Put into the oven for 20min.Put the baking dish into the oven for 20minat 220 degrees, and take out to brush some oil halfway. The baking time depends on the size of the fish and your taste. The bigger the longer. If you prefer a crispy one, the time can be longer.
- Start to prepare other ingredients.Put oil into the pot. When heated to 70%, add some dry peppers, peppercorns to stir-fry fragrantly
- Add scallion, hot pot soup base and tempeh.Add scallion and hot pot soup base first. Then add tempeh after fried for a while.
- Add some water and heat to boil for several minutes.
- Add dried tofu and mushroom. Cook it until it can be eaten. You can add some dark soy sauce if you like. Clean dried tofu and mushroom, make them into the strip in advance.
- Put the cooked ingredients into a baking dish and go on baking for 10minutes.
- It’s time for eating! Take out from the oven and sprinkle with scallion and minced peanuts cooked some coriander would be more fragrant, some people may not like coriander.
Notes
- If time is enough, you can place the fish a little longer after marinated to make it taste.
- The baking time depends on the size of the fish and your taste. The bigger the longer. If you prefer a crispy one, the time can be longer.
- When take off the baking dish to add the cooked ingredients at step 8, the oven is still working at 220 degrees.
- You can use the fish you love to instead of catfish.
- You can use what you like to instead of dried tofu and mushroom.
Cooking skills
- If time is enough, you can place the fish a little longer after marinated to make it taste.
- The baking time depends on the size of the fish and your taste. The bigger the longer. If you prefer a crispy one, the time can be longer.
- When take off the baking dish to add the cooked ingredients at step 8, the oven is still working at 220 degrees.
- You can use the fish you love to instead of catfish.
- You can use what you like to instead of dried tofu and mushroom.
Hello Jess, I must say,You have done a great on writing out these nice article on this grilled fish recipe, and also you are a life saver too….I have function in which I am the host and I planned on using grilled fish as the main delicacy and I was thinking of getting someone to do it for me but I think I would as this recipe looks to good to aviod,One thing that I am still baffled about is how simple you have made something that is so complex look and easy to make.
Thanks a lot,
Regards,
David.
I’m really not so into sea food but my dad is and I’m pretty sure he will love reading this recipe. I’ll make sure to show it to him when he gets wakes up tomorrow, he’s gonna be thrilled. I have a question though, if any of the ingredients that you mentioned are not added to the dish, would that be a problem? For example, we don’t use salt in this house, nor dry peppers. Would that work?
Hi, Stephanie
I do n’t think there will be any problem, because I made it according to Chinese recipes, you can also add other ingredients according to your favorite taste, because it ’s made for your own family, so do n’t worry about these, the most important thing is just to be happy.
Hi, Jess
I live in Australia and it happens to be the weekend today. This Spicey Grilled Fish recipe looks easy. I plan to go to the supermarket to buy some fish at 1 pm and try to follow this recipe.
I kept this recipe on my phone because my neighbors are very good at Chinese food. I can just consult him if I don’t understand.