Spicy Grilled Fish
9 steps to cook delicious spicy grilled fish. It's so easy that you can do it yourself at home.
Equipment
- Oven
- Chinese Wok
Ingredients
- 2 piece Catfish
- 200 g Dry tofu
- 100 g Fresh mushrooms
- 1 tbsp Minced peanuts cooked
- 1 tbsp Scallion
- 1 tbsp cooking wine
- 1 tbsp salt
- 1 piece Organic ginger
- 1 piece Hot pot soup base
- 1 tbsp Dried Red Peppercorn
- 1 tbsp Peppercorn Powder
- 1 tbsp Cumin powder
- 1 tbsp Barbecue powder
- 1 tbsp Dry peppers
- 1 tbsp Tempeh
Instructions
- Marinating fish.After the fishes were cleaned, smear themwith the cooking wine and salt, including the inside of the belly, then addsome scallion and ginger for 15 minutes.
- Preheat the oven and deal with the marinated fish.Set the over at 220º to preheat. Put the foil paper in the baking dish and brush some oil. Put in the marinated fish, sprinkle with cumin powder, barbecue powder, pepper powder and smear evenly.
- Put into the oven for 20min.Put the baking dish into the oven for 20minat 220 degrees, and take out to brush some oil halfway. The baking time depends on the size of the fish and your taste. The bigger the longer. If you prefer a crispy one, the time can be longer.
- Start to prepare other ingredients.Put oil into the pot. When heated to 70%, add some dry peppers, peppercorns to stir-fry fragrantly
- Add scallion, hot pot soup base and tempeh.Add scallion and hot pot soup base first. Then add tempeh after fried for a while.
- Add some water and heat to boil for several minutes.
- Add dried tofu and mushroom. Cook it until it can be eaten. You can add some dark soy sauce if you like. Clean dried tofu and mushroom, make them into the strip in advance.
- Put the cooked ingredients into a baking dish and go on baking for 10minutes.
- It’s time for eating! Take out from the oven and sprinkle with scallion and minced peanuts cooked some coriander would be more fragrant, some people may not like coriander.
Notes
- If time is enough, you can place the fish a little longer after marinated to make it taste.
- The baking time depends on the size of the fish and your taste. The bigger the longer. If you prefer a crispy one, the time can be longer.
- When take off the baking dish to add the cooked ingredients at step 8, the oven is still working at 220 degrees.
- You can use the fish you love to instead of catfish.
- You can use what you like to instead of dried tofu and mushroom.