HOME HOT POT

HOME HOT POT

CHINESE DRY SPICES & CONDIMENTS

CHINESE DRY SPICES & CONDIMENTS

CHINESE COOKING TOOLS

CHINESE COOKING TOOLS

Crispy duck leg, Suitable for autumn food

The crispy duck leg is suitable for autumn food and a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried.

Jump to Recipe Print Recipe

Suitable for autumn food Introduction

Crispy duck legs(香酥鸭腿,香酥鴨腿,xiāng sū yā tuǐ) are a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried. The color of the dish is golden, the aroma is rich, and the skin is crispy and crispy. This is also a feast for the Chinese New Year. The biggest characteristic of crispy duck is the word “fragrance”, especially duck skin, fresh and crispy, oily but not greasy, biting in the mouth, how cool it is!

Crispy duck leg
Chinese crispy duck leg

Generally, the crispy ducks in the hotel are made of whole ducks. It is more convenient to use duck legs directly at home. One is that you don’t need to open a large oil pan, and the other is to eat more easily. Usually, office workers can do more at a time. After steaming and cooling, put the refrigerator in the freezer. If you want to eat it, take one out. After thawing, fry it. Just mix it with a little vegetable. A dinner is very convenient.

Suitable for autumn food
Suitable for autumn food

Kitchenware used

  • Stainless Steel Pan
Crispy duck leg, Suitable for autumn food 1
Stainless Steel Pan

Buy on Amazon

  • Air Fryer
Crispy duck leg, Suitable for autumn food 2
Air Fryer

Buy on Amazon

  • Induction Cooktop
Crispy duck leg, Suitable for autumn food 3
Induction Cooktop

Buy on Amazon

Materials Used

  • Materials table, You can click on the link to buy.
Cooking wineSaltPremium dark soy sauceSweet Bean Paste
CuminGreen PeppercornFresh Organic GingerDried Chile
Star AniseCinnamon Sticks
  • Materials Gallery

salt

Image 10 of 10

salt of Crispy duck leg used

Crispy duck leg chinese recipe

crispy duck leg

Crispy duck leg

Crispy duck legs(香酥鸭腿,香酥鴨腿,xiāng sū yā tuǐ) are a famous dish in many
places. First, the ducks are marinated with various seasonings, then
steamed until cooked, and finally fried. The color of the dish is
golden, the aroma is rich, and the skin is crispy and crispy. This is
also a feast for the Chinese New Year. The biggest characteristic of
crispy duck is the word “fragrance”, especially duck skin, fresh and
crispy, oily but not greasy, biting in the mouth, how cool it is!
Prep Time 10 mins
Cook Time 1 hr
Bake time 10 mins
Total Time 10 mins
Course Main Course
Cuisine Chinese
Servings 1
Calories 880 kcal

Equipment

  • Stainless Steel Pan
  • Air Fryer
  • Induction Cooktop

Ingredients
  

  • 2 duck legs (鸭腿,鴨腿,yā tuǐ)
  • 1 tbsp cooking wine (料酒,liào jiǔ)
  • 1 tbsp salt
  • 1 tbsp premium dark soy sauce (老抽,lǎo chōu)
  • 1 tbsp Sweet Bean Paste (甜面酱,甜麵醬,tián miàn jiàng)
  • 1 tbsp All Natural Cumin & Spices Powder (孜然粉,孜然粉,zī rán fěn)
  • 1 tbsp Natural Land Chinese Green Peppercorn (花椒,huā jiāo)
  • 1 tbsp Fresh Organic Ginger (生姜,生薑,shēng jiāng)
  • 1 tbsp dried chile (干辣椒,乾辣椒,qián là jiāo)
  • 1 tbsp Star Anise (八角,bā jiǎo)
  • 1 Cinnamon Sticks (桂皮,guì pí)

Instructions
 

  • Wash the duck legs and boil them in cold water, remove the blood and pick it out
    Remove blood water
  • Prepare fresh ginger piece, star anise, cinnamon, chili, pepper
    Preparation of materials
  • Put the materials after boiled
    Put the materials after boiled
  • Put in the duck leg
    Put in the duck leg
  • Pour the cooking wine into the pot
    Pour the cooking wine into the pot
  • Put salt more, use a big fire to boil, then change to a small fire
    Crispy duck leg, Suitable for autumn food 4
  • Cooked duck meat is easily penetrated by chopsticks
    Cooked duck meat is easily penetrated by chopsticks
  • I made two flavors, one brushing a layer of premium dark soy sauce on the duck leg, and the other brushing a layer of premium dark soy sauce and then brushing a layer of sweet bean paste. Tips: The second kind is more easy to taste after the fried, but the color is faster and easy to zoom
    Crispy duck leg, Suitable for autumn food 5
  • Preheat the air fryer at 200 degrees for 3 minutes, put it in the duck leg for 10 minutes, turn it in the middle.
    Crispy duck leg, Suitable for autumn food 6
Keyword Crispy duck leg, duck leg
Crispy duck leg
Crispy duck leg

The crispy duck legs were originally fried, and now they have an air fryer to save fuel and be healthy. The fried duck legs are crispy and tender, which is the first time to do it. The taste is too light, and the sweet noodles are good.

Crispy duck leg
Crispy duck leg

Are you ready? Is this recipe easy? I believe you can make it easily at home if you are smart.

Chinese Recipes, Easiest Recipe for Making Chinese cuisine. Chinese food with recipes, china food recipes, Chinese food recipes, Chinese healthy food recipes

5 thoughts on “Crispy duck leg, Suitable for autumn food”

  1. I’m glad I visited your site once again today, I love Chinese cuisine and I’m do my best to make new dishes once in a while as I love to try new recipes.

    You make this recipe to look not hard to try, next time I go to the city I’ll get a couple of duck legs, I’ll also check on the Air Fryer.

    The Crispy duck leg will be great for a dinner at home with a green salad!

    Reply
  2. Another delicacy with the guidelines on how to make it up here. Thanks a bunch for always teaching me how to surprise my family with cooking of special treats as these. We stopped eating unhealthily since I have started to subscribe to this website. Thanks a bunch and I’d give a go to this crispy duck leg. Indeed, it is crispy looking and should be yummy in taste.

    Reply
  3. I have tried out some duck legs before but they weren’t half as crispy as that one in the picture on this content. Makes me want to get another. This is a good tips on the duck leg recipe and I think I will try your advice when I want to go for it again. It’s nice to know that it is ate at the Chinese news year’s festival. Cool stuff!

    Reply
  4. Okay, this is rather coming very new to me. Though I like cooking and trying out new things but I have never heard about this before and I’ve never seen it in any recipes book. Well, this crispy duck leg might be worth giving a trial. Getting a duck around here might really prove to be a difficulty and as such, I would just substitute it with either a chicken or a turkey. If it didn’t workout, then I will try to get a duck when next I visit the town. Thanks for sharing

    Reply

Leave a Comment

Recipe Rating