Wash the duck legs and boil them in cold water, remove the blood and pick it out
Prepare fresh ginger piece, star anise, cinnamon, chili, pepper
Put the materials after boiled
Put in the duck leg
Pour the cooking wine into the pot
Put salt more, use a big fire to boil, then change to a small fire
Cooked duck meat is easily penetrated by chopsticks
I made two flavors, one brushing a layer of premium dark soy sauce on the duck leg, and the other brushing a layer of premium dark soy sauce and then brushing a layer of sweet bean paste.
Tips: The second kind is more easy to taste after the fried, but the color is faster and easy to zoom
Preheat the air fryer at 200 degrees for 3 minutes, put it in the duck leg for 10 minutes, turn it in the middle.