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Fried Shredded Pork With Chives - Side dishes

Fried Shredded Pork With Chives

My mother often cooks this dish, which has left a deep impression on me. Now when I go out, I often hear my colleagues talking about the taste of this dish. No matter how good the food is, it is not as good as a home-cooked dish made by my mother. It is the beauty deep in our memory and an unforgettable touch on our taste buds.
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Prep Time 1 hour
Cook Time 10 minutes
Servings: 4 3
Course: Main Course, Side Dish
Cuisine: Chengdu, Chinese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Frying Pan
  • 1 Cutting Board
  • 1 Kitchen Knife

Method
 

  1. Prepare the ingredients. Cut 2 peppers into strips, mince ginger, cut green onions into small sections, and cut chives into sections.
    Fried Shredded Pork With Chives - Side dishes
  2. Cut the pork into shreds, then add some water to beat it, add salt, MSG, cooking wine, a little oyster sauce, and a little egg white, stir well, and set aside (this will make the meat tender).
    Fried Shredded Pork With Chives - Side dishes
  3. Add an appropriate amount of oil to the pot, add ginger and scallions, and stir-fry until fragrant. Then add shredded pork and stir-fry until it changes color and is cooked. Then add oyster sauce, soy sauce, and sugar and stir-fry.
    Fried Shredded Pork With Chives - Side dishes
  4. After frying for a while, add leek flowers and green and red pepper shreds. After frying thoroughly, add salt and MSG to taste.
    Fried Shredded Pork With Chives - Side dishes

Notes

Because this is a home-cooked dish, beginners only need to follow these steps to cook it roughly.