Fried Shredded Pork With Chives
My mother often cooks this dish, which has left a deep impression on me. Now when I go out, I often hear my colleagues talking about the taste of this dish. No matter how good the food is, it is not as good as a home-cooked dish made by my mother. It is the beauty deep in our memory and an unforgettable touch on our taste buds.
Equipment
- 1 Frying Pan
- 1 Cutting Board
- 1 Kitchen Knife
Ingredients
- 500 g Lean Pork
- 200 g Chives Flower
- 2 one Peppers one red and one green
- 10 g Ginger
- 1 one Scallion
- 5 g Oyster Flavored Sauce
- 5 g SOY SAUCE
Instructions
- Prepare the ingredients. Cut 2 peppers into strips, mince ginger, cut green onions into small sections, and cut chives into sections.
- Cut the pork into shreds, then add some water to beat it, add salt, MSG, cooking wine, a little oyster sauce, and a little egg white, stir well, and set aside (this will make the meat tender).
- Add an appropriate amount of oil to the pot, add ginger and scallions, and stir-fry until fragrant. Then add shredded pork and stir-fry until it changes color and is cooked. Then add oyster sauce, soy sauce, and sugar and stir-fry.
- After frying for a while, add leek flowers and green and red pepper shreds. After frying thoroughly, add salt and MSG to taste.
Notes
Because this is a home-cooked dish, beginners only need to follow these steps to cook it roughly.