Soak in chicken wings for 20 minutes to remove blood, rinse and drain.
Cut 2~3 knives on the chicken wings for easy Infiltrate the taste.
Add garlic, cooking wine, soy sauce, oyster sauce, honey, salt, sweet paprika, and white pepper to the bowl.
Pour in hot water and mix well.
Pour the chicken wings into the mixed sauce, mix well, cover with plastic wrap, and refrigeration in the refrigerator for one day.
Marinated is ok chicken wings then use kitchen paper to absorb the moisture on the surface, when fried the chicken wings have color. Open the medium fire, pour a little cooking oil into the non-stick pan, and put the chicken wings after the oil is hot.
Fry both sides of the chicken wings to golden brown.
Add boiling water that is flush with the chicken wings and stir evenly.
Cover the lid and simmer for 15 minutes in the middle fire.
After 15 minutes, use big fire boil, until the pan no water.