HOME HOT POT

HOME HOT POT

CHINESE DRY SPICES & CONDIMENTS

CHINESE DRY SPICES & CONDIMENTS

CHINESE COOKING TOOLS

CHINESE COOKING TOOLS
1 Best Green Sichuan Peppercorn Fish 1

1 Best Green Sichuan Peppercorn Fish

This is an introduction to how to use green peppercorn and fish to make Chinese green Sichuan peppercorn fish, suitable for cooking at home.

Crispy duck leg

Crispy duck leg, Suitable for autumn food

Crispy duck legs(香酥鸭腿,香酥鴨腿,xiāng sū yā tuǐ) are a famous dish in many places. First, the ducks are marinated with various seasonings, then steamed until cooked, and finally fried. The color of the dish is golden, the aroma is rich, and the skin is crispy and crispy

Flammulina with garlic, 1 delicious Chinese dish

Flammulina with garlic, 1 delicious Chinese dish

Chinese food recipes Flammulina with garlic, 1 delicious Chinese dish, Prepare the ingredients. The mushroom is cut off for a period of time, cleaned and placed. Red pepper and garlic head are cut into the end.

Chinese Qixi Festival Cake Recipe, 8 steps to make it

Chinese Qixi Festival Cake Recipe, 8 steps to make it

Chinese Qixi Festival Cake Recipe, 8 steps to make it, Today is August 6th, tomorrow is China’s Valentine’s Day, known as the QiXi Festival in China, in some parts of China to eat a kind of food, called Qiao cake.