1 Delicious Spicy Grilled Fish

It’s a sunny weekend. In the morning, I went to the supermarket and bought 2 fishes. I made the Delicious Spicy Grilled Fish for my family. It took 20 minutes to prepare the ingredients and baked in the oven for 50 minutes. Do you want to learn this delicious spicy grilled fish? Follow my recipe to try it yourself.

Ingredients

• 2 piece Catfish
• 200 g Dry tofu
• 100 g Fresh mushrooms
• 1 tbsp Minced peanuts cooked
• 1 tbsp Scallion
• 1 tbsp cooking wine
• 1 tbsp salt
• 1 piece Organic ginger
• 1 piece Hot pot soup base
• 1 tbsp Dried Red Peppercorn
• 1 tbsp Peppercorn Powder
• 1 tbsp Cumin powder
• 1 tbsp Barbecue powder
• 1 tbsp Dry peppers
• 1 tbsp Tempeh

Kitchenware

• Chinese Wok

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• Oven

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Make Spicy Grilled Fish Steps

1. Marinating fish. After the fishes were cleaned, smear them with the cooking wine and salt, including the inside of the belly, then add some scallion and ginger for 15 minutes.
2. Preheat the oven and deal with the marinated fish. Set the over at 220º to preheat. Put the foil paper in the baking dish and brush some oil. Put in the marinated fish, sprinkle with cumin powder, barbecue powder, pepper powder and smear evenly.
3. Put into the oven for 20min. Put the baking dish into the oven for 20min at 220 degrees, and take out to brush some oil halfway. The baking time depends on the size of the fish and your taste. The bigger the fish is, the longer the baking time is. If you prefer the crispy one, the time can be longer.
4. Start to prepare other ingredients. Put oil into the pot. When heated to 70%, add some dry peppers, peppercorns to stir-fry fragrantly
5. Add scallion, hot pot soup base and tempeh. Add scallion and hot pot soup base first. Then add tempeh after fried for a while.
6. Add some water and heat to boil for several minutes.
7. Add dried tofu and mushroom. Add dried tofu and mushroom. Cook them to can be eaten. You can add some dark soy sauce if you like. Clean dried tofu and mushroom, make them into the strip in advance.
8. Put the cooked ingredients into a baking dish and go on baking for 10 minutes.
9. It’s time for eating! Take out from the oven and sprinkle with green onions and minced peanuts cooked. Add some coriander would be more fragrant, some people may not like coriander.

Cooking skills

1. If time is enough, you can place the fish a little longer after marinated to make it taste.
2. The baking time depends on the size of the fish and your taste. The bigger the longer. If you prefer a crispy one, the time can be longer.
3. When take off the baking dish to add the cooked ingredients at step 8, the oven is still working at 220 degrees.
4. You can use the fish you love to instead of catfish.
5. You can use what you like to instead of dried tofu and mushroom.