Food Introduction
Every year, when the green Sichuan peppercorn is smashed in the summer, the market is full of rich numbness. The Sichuanese like to put it in the kimchi jar to taste, and it will also be chopped with garlic and mixed with cold vegetables. Today I use it to cook green peppercorn fish soup. It is a very delicious dish.
The taste of the green Sichuan peppercorn fish is spicy, the fish inside is fresh and tender, biting a bite, the aroma of the fish is combined with the spicy green peppercorn, which can instantly jump your tongue. The practice of green peppercorn fish is not difficult. Let’s take a look at the practice of green peppercorn fish, and you can make delicious food at home.
Kitchenware
- Chinese Wok
Materials
Materials table, You can click on the link to buy.
| Grass Carp | Green Pepper | Millet pepper | Green Sichuan Peppercorn |
| Ginger | Garlic | Starch | Egg |
| Ground White Pepper | Salt | Cooking Wine | Seasoned Soy Sauce |
| Chicken Powder |
Green Peppercorn Fish Recipe
Green Sichuan Peppercorn Fish
Equipment
- Chinese Wok
Ingredients
- 2000 g Grass Carp
- 6 Green Pepper
- 4 Millet Spicy
- 60 g Green Sichuan Peppercorn
- 30 g Garlic
- 30 g Ginger
- 20 g Starch
- 1 Egg Local market is more convenient to buy
- 1 g Ground White Pepper
- 1 Salt
- 10 g Cooking Wine
- 10 g Seasoned Soy Sauce
- 1 Chicken Powder
Instructions
- When buying fish, let the boss kill the fish, slice it into fish fillets, take it home and clean it.
- Ingredients photo
- Ingredients photo
- Put the cleaned fish in a large bowl, add some salt, 1g white pepper, 10g cooking wine, 1 egg white, 20g starch, grab it by hand and marinate for 10 minutes.
- 20g of green Sichuan peppercorn is mashed with Marble Mortar & Pestle, 30 g of garlic was crushed with Oye Stainless Steel Garlic Press, and then 3 green peppers, 2 millet spicy, 20 g of ginger were all washed and chopped with a knife.
- Wash the remaining 40g of green Sichuan peppercorn for use, and wash the remaining 3 green peppers and 2 millet spicy cut as a circle.
- Put the right amount of oil in the Chinese wok, add the mashed green Sichuan peppercorn and saute.
- Put the chopped millet spicy, green pepper, ginger, and minced garlic into the Chinese wok, then add 20g of green pepper and saute together.
- Pour in 2000 ml of water and boil.
- After the water is boiled, add a proper amount of salt and 10 g of Seasoned Soy Sauce and mix thoroughly. Then add the fish bones and fish head.
- Fish the cooked fish head fish bones into a large bowl.
- Add a proper amount of chicken essence and mix thoroughly, then add the fish fillet to boil.
- Pour the cooked fish fillet with the soup and pour it over the fishbone and fish head.
- Put the remaining 20g of green Sichuan peppercorn, millet spicy and green pepper rings on the fillet.
- After washing the pot, re-cook the appropriate amount of oil, heat to 90% heat, and pour the hot oil onto the green peppercorn and pepper to stimulate the fragrance.
- The delicious green Sichuan peppercorn fish is ok!
Cooking Tips
- When the fish is marinated, the white pepper powder and the cooking wine can play the role of removing the cockroaches. The egg white and the starch are added to play the role of the fish.
- At the 7th and 8th steps, often turn the Ingredients in the wok and stir-fry then smell the scent, so that the fish is delicious and has the taste of Green Sichuan Peppercorn.
Green peppercorn and fish is a common dish in Sichuan and many people like to eat it.