1 Best easy way to make banana pound cake

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Making banana pound cake at home

Bananas are the fruit that most people like to eat. I also like to add it to baked desserts when making banana pound cake at home. When you add banana, you will find that the banana pound cake you make is rich in flavor, the cake is soft and moist, and the aroma of baking is also fascinating.

Some people don’t like pound cakes, they feel very “stunned.” But the dense texture and sweet taste of the pound cake is also the favorite of more people. 1 The best easy way to make banana pound cake The theme of this article introduces the “banana pound cake” which is immediately richer by the addition of bananas.

It is recommended that you choose a ripe banana when you make it at home. That is, when you have a little black spot on the yellow banana peel, it is more suitable for this cake. The aroma of rich banana, the unique cinnamon powder, and the dense The taste makes the cake full of temptation. Cut a few slices at breakfast, it is delicious.

Make banana pound cake

Last time, a friend hoped that we could teach pound cakes, Today we will teach the scented banana pound cake. The bananas will become better after roasting. The whole dessert room is full of thick bananas. The taste of the delicious banana pound cake is not to be set off by more nuts.

Preparing makes banana pound cake

Before making a banana pound cake, you need to prepare, such as preparation of ingredients, preheating of the oven, etc.

Ingredients

• Unsalted Butter 148g
• Fine sugar 110g
• Fresh eggs 118g
• Low-gluten flour 206g
• Baking powder 6g
• Fresh banana 222g

How to Make banana pound cake

There are a total of 8 steps to making banana pound cake. In this topic, I have provided the corresponding recipe. You can print it out and make it according to the recipe.

1. First, Use Hand Mixers make banana mud

2. After the salt-free cream is melted, add sugar and mix well

3. Add eggs, mix well

4. Add banana puree, mix well

5. Add low-gluten flour and baking powder, mix evenly

6. Apply a layer of butter to the mold, add a small amount of flour and pour the mixture into the mold

7. You can sprinkle some baked almond slices on the surface

8. The mold is placed in the oven, the temperature is controlled at 160-170 degrees, and baked for 20 minutes

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9. At breakfast, cut a few slices, topped with chocolate sauce, sprinkle with peanuts, served with soy milk and fruit

Baking Tips

The pound cake originated in the United Kingdom, the earliest ratio is 1:1:1
Cream, sugar, eggs, flour, one pound each!
So it’s called a pound cake, which is a heavy cream cake.

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Make Banana Pound Cake Recipe

This recipe is simple to make and a good way to use ripe bananas. It is very moist but has a crunchy edge. The only changes I made were to cut the sugar by 1/4 due to dietary reasons and I used orange extract because I had no lemon extract. next time I will be making it again.