How to make Rose Steamed Bread? Today is March 8th, Women’s Day. I made Beautiful Rose Steamed Bread at home. Follow my steps to make it.
In this specific period, most of our Chinese are staying at home. It’s a sunny weekend and today is women’s day. Without the real rose, we use the rose steamed bread instead. It’s very simple and very cute. Do you want to try? Follow my recipe to cook a rose for your lover.
Ingredients
Flowers
- 300g flour
- 180g pumpkin puree
- 30g sugar
- 10g olive oil
- 3g yeast
Green Leaves
- 100g flour
- 50g Vegetable Juice
- 10g sugar
- 5g olive oil
- 1g yeast
- 0.5g baking soda
Kitchenware
Make Rose Steamed Bread Steps
- Ingredient preparation. Cook the pumpkin, then make the pumpkin puree, take 180g. Take some green vegetables to make the puree, such as spinach, lettuce leaves, take 50g. Weigh other ingredients in advance.
- Mixing all the ingredients of the flower. All the ingredients of the flower are mixed together to make a bright dough. You can a bread machine to mix them automatically or do it manually. Handmade would take about 2 minutes.
- Rolling the dough. Roll the dough into pieces, and make them be round. You can roll the dough into a big piece, then cut them into small pieces and make them be round.
- Making flowers. Take 4 round pieces as a set, roll up from the bottom, cut at the middle to become 2 roses. You can press the petals down a bit or not.
- Mixing all the ingredients of green leaves. Do the same as step2. All the ingredients of the green leaves are mixed together to make a bright dough. You can a bread machine to mix them automatically or do it manually. Handmade would take about 2 minutes.
- Rolling the dough. Similar to step 3. Roll the dough into pieces, and make them be the shape you like, make it looks like the leave.
- Making the green leaves and flowers together. Attach green leaves to flowers to making together. Usually one flower use 4 leaves.
- Fermentation. Put the rose flower into the oven, choose the fermentation function, or set it at 40 degrees for 30 minutes. If the weather is hot, just left it outside for half an hour to ferment.
- After the water is boiled, steam it in the pot for 15 minutes and turn off the heat. Stuff for 5 minutes.
Rose Steamed Bread
9 steps to cook BeautifulRose Steamed Bread. It's so easy that you can do it yourself at home.
Servings 4 people
Calories 900kcal
Cost 5
Equipment
- Oven
- Chinese Metal Steamer
- Kitchen Scale
- Terrific Strong Blender
Ingredients
Flowers
- 300 g flour
- 180 g pumpkin puree
- 30 g sugar
- 10 g olive oil
- 3 g yeast
Green Leaves
- 100 g flour
- 50 g vegetable Juice
- 10 g sugar
- 5 g olive oil
- 1 g yeast
- 0.5 g baking soda
Instructions
- Ingredient preparation. Cook the pumpkin, then make the pumpkin puree, take 180g. Take some green vegetables to make the puree, such as spinach, lettuce leaves, take 50g. Weigh other ingredients in advance.
- Mixing all the ingredients of flowers. All the ingredients of the flower are mixed together to make a bright dough. You can a bread machine to mix them automatically, or do it manually. Handmade would take about 2 minutes.
- Rolling the dough. Roll the dough into pieces, and make them be round. You can roll the dough into a big piece, then cut them into small pieces and make them be round.
- Making flowers. Take 4 round pieces as a set, roll up from the bottom, cut at the middle to become 2 roses. You can press the petals down a bit or not.
- Mixing all the ingredients of green leaves. Do the same as step2. All the ingredients of the green leaves are mixed together to make a bright dough. You can a bread machine to mix them automatically, or do it manually. Handmade would take about 2 minutes.
- Rolling the dough. Similar to step 3. Roll the dough into pieces, and make them be the shape you like, make it looks like the leave.
- Making the green leaves and flowers together. Attach green leaves to flowers to make them together. Usually one flower use 4 leaves.
- Fermentation.Put the rose flower into the oven, choose the fermentation function, or set itat 40 degrees for 30 minutes. If the weather is hot, just left it outside forhalf an to ferment.
- After the water is boiled, steam it in the pot for 15 minutes and turn off the heat. Stuff for 5 minutes.
