Rose Steamed Bread
9 steps to cook BeautifulRose Steamed Bread. It's so easy that you can do it yourself at home.
Equipment
- Oven
- Chinese Metal Steamer
- Kitchen Scale
- Terrific Strong Blender
Ingredients
Flowers
- 300 g flour
- 180 g pumpkin puree
- 30 g sugar
- 10 g olive oil
- 3 g yeast
Green Leaves
- 100 g flour
- 50 g vegetable Juice
- 10 g sugar
- 5 g olive oil
- 1 g yeast
- 0.5 g baking soda
Instructions
- Ingredient preparation. Cook the pumpkin, then make the pumpkin puree, take 180g. Take some green vegetables to make the puree, such as spinach, lettuce leaves, take 50g. Weigh other ingredients in advance.
- Mixing all the ingredients of flowers. All the ingredients of the flower are mixed together to make a bright dough. You can a bread machine to mix them automatically, or do it manually. Handmade would take about 2 minutes.
- Rolling the dough. Roll the dough into pieces, and make them be round. You can roll the dough into a big piece, then cut them into small pieces and make them be round.
- Making flowers. Take 4 round pieces as a set, roll up from the bottom, cut at the middle to become 2 roses. You can press the petals down a bit or not.
- Mixing all the ingredients of green leaves. Do the same as step2. All the ingredients of the green leaves are mixed together to make a bright dough. You can a bread machine to mix them automatically, or do it manually. Handmade would take about 2 minutes.
- Rolling the dough. Similar to step 3. Roll the dough into pieces, and make them be the shape you like, make it looks like the leave.
- Making the green leaves and flowers together. Attach green leaves to flowers to make them together. Usually one flower use 4 leaves.
- Fermentation.Put the rose flower into the oven, choose the fermentation function, or set itat 40 degrees for 30 minutes. If the weather is hot, just left it outside forhalf an to ferment.
- After the water is boiled, steam it in the pot for 15 minutes and turn off the heat. Stuff for 5 minutes.
