Sadness Jelly Noodles
“Sadness Jelly Noodles” or “heart breaking jelly noodles” is a specialty snack in Sichuan. Its Chinese name is: “伤心凉粉【傷心凉粉】”, the pinyin is: 【shāng xīn liáng fěn】, It is said that the origin of the name of this sad jelly has two sayings. One is to make sadness jelly noodles when I am missing. The other is that the jelly is very spicy. People who eat the jelly are so spicy that they snot and tear It makes people “more and more sad”.
Equipment
- Garlic Press
Ingredients
- 120 g mung bean starch
- 1 tbsp scallion
- 1 tbsp small red pepper
- 1 tbsp ginger and garlic chopped
- 1 tbsp chopped peanuts
- 1 tbsp soy sauce
- 1 tbsp Vinegar
- 1 tbsp sugar
- 1 tbsp Ground peppercorn Powder
- 1 tbsp prickly ash oil
- 1 tbsp sesame oil
- 2 tbsp homemade red oil chili
- 1 tbsp Ajinomoto
- 1 tbsp Chicken Powder
Instructions
- In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
- In a pot, boil the left 3 and ½ cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
- Transfer out and cool down completely.
- Then cut into small strips. Mix well with the salad dressing.
- Chop the ginger and garlic into the mud, add a little salt to soak the taste; crush the peanuts that have been crisped in advance; pick and wash the chopped chives; wash and shred the small red pepper.
- Make Juice: four spoons of soy sauce, two spoons of vinegar, two spoons of ginger and garlic, one spoon of sesame oil, one spoon of pepper oil, one-half spoon of sesame oil, three spoons of red pepper, three spoons of tempeh, half spoon of sugar, one spoon of pepper noodles, MSG Half a spoon of chicken essence.
- Then sprinkle with small red pepper, chopped peanuts, green onions. Finally, add all the seasonings, sprinkle with green onions, and a plate of sad jelly with sour, spicy, spicy, and sadness jelly noodles is ready to eat!
