Go Back
Golden needle mushrooms with garlic
5 from 1 vote

Flammulina with garlic

Flammulina with garlic
Prep Time15 mins
Active Time8 mins
Total Time23 mins
Course: Side Dish
Cuisine: Chinese
Keyword: Flammulina, Flammulina with garlic
Yield: 2
Calories: 128kcal


  • Non-Stick Wok Pan Stainless Steel
  • Portable Induction Cooktop induction stove Countertop Burner


  • 400 g Flammulina
  • 1 one Red Pepper
  • 1 one scallion
  • 1 tbsp Big garlic


  • Prepare ingredients
  • Cut a section of the tail, Wash it clean, On the plate
  • Red pepper and garlic head are chopped
  • Heat the oil in a pot, simmer on a small fire, and sauté the red pepper.
  • Placed on the mushroom.
  • Leave oil in the pot, sauté the garlic at the end of the small fire, and place it on the pepper again.
  • Put in the pot and steam for 6-8 minutes.
  • Out of the pot, topped with steamed fish sauce and sprinkled with chopped green onion.
    That would be ok.