Flammulina with garlic
Flammulina with garlic
Yield: 2
Calories: 128kcal
Equipment
- Non-Stick Wok Pan Stainless Steel
- Portable Induction Cooktop induction stove Countertop Burner
Materials
- 400 g Flammulina
- 1 one Red Pepper
- 1 one scallion
- 1 tbsp Big garlic
Instructions
- Prepare ingredients
- Cut a section of the tail, Wash it clean, On the plate
- Red pepper and garlic head are chopped
- Heat the oil in a pot, simmer on a small fire, and sauté the red pepper.
- Placed on the mushroom.
- Leave oil in the pot, sauté the garlic at the end of the small fire, and place it on the pepper again.
- Put in the pot and steam for 6-8 minutes.
- Out of the pot, topped with steamed fish sauce and sprinkled with chopped green onion.That would be ok.
