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After fermentation

Rose Steamed Bread

9 steps to cook BeautifulRose Steamed Bread. It's so easy that you can do it yourself at home.
Prep Time 50 mins
Cook Time 15 mins
Total Time 1 hr 5 mins
Course Snack
Cuisine Chinese
Servings 4 people
Calories 900 kcal

Equipment

  • Oven
  • Chinese Metal Steamer
  • Kitchen Scale
  • Terrific Strong Blender

Ingredients
  

Flowers

  • 300 g flour
  • 180 g pumpkin puree
  • 30 g sugar
  • 10 g olive oil
  • 3 g yeast

Green Leaves

  • 100 g flour
  • 50 g vegetable Juice
  • 10 g sugar
  • 5 g olive oil
  • 1 g yeast
  • 0.5 g baking soda

Instructions
 

  • Ingredient preparation. Cook the pumpkin, then make the pumpkin puree, take 180g. Take some green vegetables to make the puree, such as spinach, lettuce leaves, take 50g. Weigh other ingredients in advance.
    Rose Steamed Bread
  • Mixing all the ingredients of flowers. All the ingredients of the flower are mixed together to make a bright dough. You can a bread machine to mix them automatically, or do it manually. Handmade would take about 2 minutes.
    Rose Steamed Bread step2
  • Rolling the dough. Roll the dough into pieces, and make them be round. You can roll the dough into a big piece, then cut them into small pieces and make them be round.
    Rose Steamed Bread step3
  • Making flowers. Take 4 round pieces as a set, roll up from the bottom, cut at the middle to become 2 roses. You can press the petals down a bit or not.
    Rose Steamed Bread step4
  • Mixing all the ingredients of green leaves. Do the same as step2. All the ingredients of the green leaves are mixed together to make a bright dough. You can a bread machine to mix them automatically, or do it manually. Handmade would take about 2 minutes.
    Rose Steamed Bread step5
  • Rolling the dough. Similar to step 3. Roll the dough into pieces, and make them be the shape you like, make it looks like the leave.
    Rose Steamed Bread step6
  • Making the green leaves and flowers together. Attach green leaves to flowers to make them together. Usually one flower use 4 leaves.
    Rose Steamed Bread step7
  • Fermentation.Put the rose flower into the oven, choose the fermentation function, or set itat 40 degrees for 30 minutes. If the weather is hot, just left it outside forhalf an to ferment.
    Rose Steamed Bread step8
  • After the water is boiled, steam it in the pot for 15 minutes and turn off the heat. Stuff for 5 minutes.
    Rose Steamed Bread step9
Keyword Rose Steamed Bread