Broccoli Pan-Fry Chicken

Jess. Li

Broccoli Pan-Fry Chicken is a very simple dish. If you cook at home in accordance with the steps provided by Chinese Food Recipes, it only takes 6 steps to complete it.

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Prep Time 10

Cook Time 10

Total Time 30

Servings: 2

Course: Main Course

Cuisine: Chinese

Calories: 338

Ingredients Equipment Method

Ingredients

200 g Chicken breast
200 g Broccoli
1 Red Pepper
3 tbsp Vegetable Oil
2 Garlic
12 Mushroom Soy Sauce Appropriate amount
3 g Salt
1 tbsp Chicken Powder

Equipment

Chinese Wok
Fox Run Spatula
Butcher Knife for Home Kitchen

Method

Red Pepper Diced
Chicken Breast Cut Slices
Broccoli is divided into small pieces, washed, boiled in the pot, add a few drops of oil, and put in broccoli for 2 minutes.
Add vegetable oil to the pot and stir fry in chicken breast
Chicken color discoloration, add garlic, saute, add broccoli
Add red pepper, stir well, add soy sauce, salt, and chicken powder, stir fry evenly, Broccoli Pan-Fry is OK.