Broccoli Pan-Fry Chicken
Broccoli Pan-Fry Chicken is a very simple dish. If you cook at home in accordance with the steps provided by Chinese Food Recipes, it only takes 6 steps to complete it.
Equipment
- Chinese Wok
- Fox Run Spatula
- Butcher Knife for Home Kitchen
Ingredients
- 200 g Chicken breast
- 200 g Broccoli
- 1 Red Pepper
- 3 tbsp Vegetable Oil
- 2 Garlic
- 12 Mushroom Soy Sauce Appropriate amount
- 3 g Salt
- 1 tbsp Chicken Powder
Instructions
- Red Pepper Diced
- Chicken Breast Cut Slices
- Broccoli is divided into small pieces, washed, boiled in the pot, add a few drops of oil, and put in broccoli for 2 minutes.
- Add vegetable oil to the pot and stir fry in chicken breast
- Chicken color discoloration, add garlic, saute, add broccoli
- Add red pepper, stir well, add soy sauce, salt, and chicken powder, stir fry evenly, Broccoli Pan-Fry is OK.
