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How to make five-ren mooncake?

How to make five-ren mooncake? 2
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Mid-Autumn Festival will eat moon cakes, this is a recipe for make mooncakes. Five-ren mooncake is one of the most famous flavors in mooncakes.

How to make mooncake

There are more than 10 days to go to the traditional Chinese Mid-Autumn Festival in China. On the day of the Mid-Autumn Festival, Chinese families almost always eat moon cakes. Now share with friends how to make five-ren mooncakes (五仁月饼, 五仁月餅, wǔ rén yuè bǐng) . The raw materials for making moon cakes are all can buy on Amazon. of course, you don’t want to do it yourself or you can buy mooncakes directly from Amazon.

Five-ren mooncake (五仁月饼, 五仁月餅, wǔ rén yuè bǐng) is one of the most famous flavors in mooncakes. Because of the almonds, walnuts, peanuts, sesame seeds and melon seeds, it is named “Five-ren mooncake” and has a family harmony (圆满和谐, 圓滿和諧, yuán mǎn hé xié) meaning.

five-ren mooncake

Five-ren mooncake can be said to be the most traditional mooncake bar, so some netizens say: five-ren mooncake slot is so difficult to eat, why has not disappeared from the world? In fact, do yourself, and then a little bit like the filling, or very delicious ah.

Kitchenware or Equipment

Materials Used

Moon Cake Skin

Moon Cake Skin

Egg Yolk and Milk

Egg yolk and milk
Egg yolk ( 1 )Egg white ( 4 ) Organic Milk (15g)

Moon Cake Filling Materials

Moon Cake Filling Materials

Make Mooncake Five-ren Steps

Print

Make Mooncake

How to make five-ren mooncake, What materials are needed to make mooncakes, What equipment is needed to make mooncakes.
Course Dessert
Cuisine Chinese
Keyword how to make mooncake, make mooncake, moon cake, mooncake
Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Servings 6

Equipment

  • Swiss Diamond Nonstick Fry Pan
  • Toaster Oven
  • Moon Cake Mould

Ingredients

Moon Cake Skin

Egg Yolk and Milk

Instructions

  • Prepare the Moon Cake Filling Materials.
  • Prepare mooncake skin ingredients.
  • Prepare Egg Yolk and Milk ingredients.
  • Fry the peanut rice on a small fire in a Swiss Diamond Nonstick Fry Pan.
  • The peanut's skin is then peeled off.
  • Organic Sunflower Seeds are also fried with a small fire.
  • White Sesame Seeds and Black Sesame Seeds are also fried with a small fire.
  • Peanuts and Flat Peach Kernel are packed in fresh bags and crushed with a rolling pin.
  • Cut the dried cranberries with a knife.
  • Cut the Green Raisins with a knife.
  • Peanuts, Flat Peach Kernel, sunflower seeds, black and white sesame seeds, Flat Peach Kernel, cranberries, raisins, mix evenly.
  • Glutinous Rice Flour into the Swiss Diamond Nonstick Fry Pan, small fire to slightly yellow, no taste of the raw powder.
  • Mix the crushed kernel powder in step 8 with glutinous rice flour, maltose, peanut oil, white wine, and warm water.
  • Press firmly and seal for 2 hours.
  • Make egg yolks: Mix the yolks, egg whites, milk and mix well.
  • Make mooncake skin: medium-string flour, conversion syrup, water, corn oil mix, stir.
  • Mix and rub into a clump and seal for 3 hours.
  • Divide the mooncake filling into 30g each.
  • Divide the mooncake skin into 20 g each.
  • Take a slice of the pie and flatten it.
  • Put a filling, with the tiger mouth slowly pushed up, wrapped, kneading round.
  • Sprinkle a thin layer of flour into a 50g mold, press gently, gently lift, and mold one by one.
  • Place in a preheated oven and bake over a medium 195 degrees for 8 minutes.
  • refresh a thin layer of yolk liquid and continue to bake for 15 minutes then take it out.
  • Freshly baked mooncakes are soft, cool and hardened, sealed for three days.

Mooncake Purchase Tips

When choosing Mid-Autumn moon cakes, you need to pay attention to the fact that the moon cake of good quality should be slightly convex on the surface and side round sides, with clear prints and no leakage. From the color point of view, the surface of the good moon cake is shiny golden yellow, the side part of the cake is milky yellow, there is no air bubble on the surface of the cake, and there is no focal circle around the bottom.

Mooncake

On the handle feel, a good moon cake should be soft and moderate. Some moon cakes on the market are as hard as biscuits, some have a dull color, and there is no flavor that is unique to the variety. What is the reason? In fact, this is due to various factors such as process formulation and raw material synthesis.

Chinese Mooncake

There are many ways to make Chinese mooncake. The five-ren moon cakes introduced in this article are just one of them. In fact, when making Wuren moon cakes, you can also use standard flour, fine white sugar, cooked vegetable oil, lard, and eggs. , rose sugar, syrup, cooked standard powder, walnut kernel, peanut, pine nuts, hemp kernel, washed sesame, melon candied fruit, white wine, large alkali, orange sugar. Removed the South almond, melon seed, olive kernel, sugar orange cake, cooked glutinous rice flour (replaced with cooked flour) in the traditional formula, and increased the amount of melon candied fruit. The production process is to prepare the syrup, skin dough, stuffing, stuffing, swinging, and cooling, which is the finished product.

Perhaps you are interested in cranberries and coconut mooncake, you can read this article, this is how to make cranberries and coconut moon cake, , is another way to make mooncake.

Chinese Mooncake of Five-ren Nutritional value

If you care about the habit of healthy eating, you may be concerned about the nutritional value of mooncakes. The Five-ren Chinese Mooncake stuffing mostly uses plant-based raw materials, such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, lotus seeds, red beans, jujube mud, etc., which have certain health effects on the human body. Plant seeds contain high levels of unsaturated fatty acids, mostly oleic acid, and linoleic acid, which are beneficial for softening blood vessels to prevent arteriosclerosis. Minerals are beneficial to improve immunity and prevent zinc deficiency and iron-deficiency anemia in children.

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