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Make Mooncake

How to make five-ren mooncake, What materials are needed to make mooncakes, What equipment is needed to make mooncakes.
Prep Time1 hr
Active Time4 hrs
Total Time5 hrs
Course: Dessert
Cuisine: Chinese
Keyword: how to make mooncake, make mooncake, moon cake, mooncake
Yield: 6

Equipment

  • Swiss Diamond Nonstick Fry Pan
  • Toaster Oven
  • Moon Cake Mould

Materials

Moon Cake Skin

Egg Yolk and Milk

Instructions

  • Prepare the Moon Cake Filling Materials.
    Making Five-ren Mooncake Steps-1
  • Prepare mooncake skin ingredients.
    Making Five-ren Mooncake Steps-2
  • Prepare Egg Yolk and Milk ingredients.
    Making Five-ren Mooncake Steps-3
  • Fry the peanut rice on a small fire in a Swiss Diamond Nonstick Fry Pan.
    Making Five-ren Mooncake Steps-4
  • The peanut's skin is then peeled off.
    Making Five-ren Mooncake Steps-5
  • Organic Sunflower Seeds are also fried with a small fire.
    Making Five-ren Mooncake Steps-6
  • White Sesame Seeds and Black Sesame Seeds are also fried with a small fire.
    Making Five-ren Mooncake Steps-7
  • Peanuts and Flat Peach Kernel are packed in fresh bags and crushed with a rolling pin.
    Making Five-ren Mooncake Steps-8
  • Cut the dried cranberries with a knife.
    Making Five-ren Mooncake Steps-9
  • Cut the Green Raisins with a knife.
    Making Five-ren Mooncake Steps-10
  • Peanuts, Flat Peach Kernel, sunflower seeds, black and white sesame seeds, Flat Peach Kernel, cranberries, raisins, mix evenly.
    Making Five-ren Mooncake Steps-11
  • Glutinous Rice Flour into the Swiss Diamond Nonstick Fry Pan, small fire to slightly yellow, no taste of the raw powder.
    Making Five-ren Mooncake Steps-12
  • Mix the crushed kernel powder in step 8 with glutinous rice flour, maltose, peanut oil, white wine, and warm water.
    Making Five-ren Mooncake Steps-13
  • Press firmly and seal for 2 hours.
    Making Five-ren Mooncake Steps-14
  • Make egg yolks: Mix the yolks, egg whites, milk and mix well.
    Making Five-ren Mooncake Steps-15
  • Make mooncake skin: medium-string flour, conversion syrup, water, corn oil mix, stir.
    Making Five-ren Mooncake Steps-16
  • Mix and rub into a clump and seal for 3 hours.
    Making Five-ren Mooncake Steps-17
  • Divide the mooncake filling into 30g each.
  • Divide the mooncake skin into 20 g each.
    Making Five-ren Mooncake Steps-19
  • Take a slice of the pie and flatten it.
    Making Five-ren Mooncake Steps-20
  • Put a filling, with the tiger mouth slowly pushed up, wrapped, kneading round.
    Making Five-ren Mooncake Steps-21
  • Sprinkle a thin layer of flour into a 50g mold, press gently, gently lift, and mold one by one.
    Making Five-ren Mooncake Steps-22
  • Place in a preheated oven and bake over a medium 195 degrees for 8 minutes.
    Making Five-ren Mooncake Steps-23
  • refresh a thin layer of yolk liquid and continue to bake for 15 minutes then take it out.
    Making Five-ren Mooncake Steps-24
  • Freshly baked mooncakes are soft, cool and hardened, sealed for three days.
    Making Five-ren Mooncake Steps-25