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green Sichuan peppercorn fish

Green Sichuan Peppercorn Fish

This is an introduction to how to use green peppercorn and fish to make Chinese green Sichuan peppercorn fish, suitable for cooking at home.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 2260 kcal

Equipment

  • Chinese Wok

Ingredients
  

Instructions
 

  • When buying fish, let the boss kill the fish, slice it into fish fillets, take it home and clean it.
    Green Sichuan Peppercorn Fish Step-1
  • Ingredients photo
    Green Sichuan Peppercorn Fish Step-2
  • Ingredients photo
    Green Sichuan Peppercorn Fish Step-3
  • Put the cleaned fish in a large bowl, add some salt, 1g white pepper, 10g cooking wine, 1 egg white, 20g starch, grab it by hand and marinate for 10 minutes.
    Green Sichuan Peppercorn Fish Step-4
  • 20g of green Sichuan peppercorn is mashed with Marble Mortar & Pestle, 30 g of garlic was crushed with Oye Stainless Steel Garlic Press, and then 3 green peppers, 2 millet spicy, 20 g of ginger were all washed and chopped with a knife.
    Green Sichuan Peppercorn Fish Step-5
  • Wash the remaining 40g of green Sichuan peppercorn for use, and wash the remaining 3 green peppers and 2 millet spicy cut as a circle.
    Green Sichuan Peppercorn Fish Step-6
  • Put the right amount of oil in the Chinese wok, add the mashed green Sichuan peppercorn and saute.
    Green Sichuan Peppercorn Fish Step-7
  • Put the chopped millet spicy, green pepper, ginger, and minced garlic into the Chinese wok, then add 20g of green pepper and saute together.
    Green Sichuan Peppercorn Fish Step-8
  • Pour in 2000 ml of water and boil.
    Green Sichuan Peppercorn Fish Step-9
  • After the water is boiled, add a proper amount of salt and 10 g of Seasoned Soy Sauce and mix thoroughly. Then add the fish bones and fish head.
    Green Sichuan Peppercorn Fish Step-10
  • Fish the cooked fish head fish bones into a large bowl.
    Green Sichuan Peppercorn Fish Step-11
  • Add a proper amount of chicken essence and mix thoroughly, then add the fish fillet to boil.
    Green Sichuan Peppercorn Fish Step-12
  • Pour the cooked fish fillet with the soup and pour it over the fishbone and fish head.
    Green Sichuan Peppercorn Fish Step-13
  • Put the remaining 20g of green Sichuan peppercorn, millet spicy and green pepper rings on the fillet.
    Green Sichuan Peppercorn Fish Step-14
  • After washing the pot, re-cook the appropriate amount of oil, heat to 90% heat, and pour the hot oil onto the green peppercorn and pepper to stimulate the fragrance.
    Green Sichuan Peppercorn Fish Step-15
  • The delicious green Sichuan peppercorn fish is ok!
    Green Sichuan Peppercorn Fish Step-16
Keyword Green Peppercorn Fish, Peppercorn Fish